Kimchi

Makes lots

ingredients

• 8 lg. napa cabbage – very large
• 1 handful salt per layer
• 2 bunches green onions – cut into 2 in pieces
• 2 cups water
• 2 tbls. flour
• 7 tbls. minced garlic
• 6 heaping tbls. sugar
• 1/4 cup fish sauce
• 5 handfuls korean red pepper

Method:

• chop cabbage roughly
• layer with salt
• let set 30 min
• mix on stove, 2 cups water with 2 tbls. flour – bring to a boil
• add to cabbage
• add garlic, sugar, and fish sauce
• add red pepper
• add green onions
• MIX the HELL OUT OF IT!
• leave on counter for 24 hrs to sour

*can be made the same way with white radish cut into cubes

*thanks to Kim from Hoban for the recipe